Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as their place in mythology and art.

Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.

Weblog documenting unusual eating experiences. Includes articles, travel stories, photos.

Article written in 1999 discussing the commercial viability of certain native Australian plants. Includes photographs and bibliography.

Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.

Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.

University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.

A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.

University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.

Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references.