Reference article providing information on the tree and fruit, along with pointers on purchasing, selecting, and opening fruits.

Article from the Brooklyn Botanic Garden offers background information and a personal experience sampling a specimen purchased from an Asian fruit market.

Farm in Penang, Malaysia, presents information about the tree and its cultivation, the fruit (which it offers in all-you-can-eat buffets), and descriptions of several varieties.

An expat in Singapore describes his personal experiences, from early avoidance to an enthusiastic embrace.

Daniel Greenhouse describes his experiences eating the fruit in Bali and Paris, illustrated with photos.

Presents odd facts, trivia, and quotations, descriptions of the smell, and a folktale relating to the fruit.

Article on the two tropical fruits, with purchasing tips, storage and handling information, and a few recipes.